Food in Mary Rowlandsons The Sovereignty and Goodness of God Essay

Food in bloody shame Rowlandsons The Sovereignty and virtuousness of GodFood is a medium for life, a dynamic of life, and an pattern of the whims, joys, terrors, and histories in life. Food, more than anything else, is life. - A noneymous Neither life nor culture rear end be sustained without solid food. On a very radical level, food is fundamentally intrinsic for life, not simply to exist, but also to thrive. A means by which carbohydrates, fats, proteins, vitamins, nutrients, and calories are introduced into the body, food is a mechanism of survival. However, on a more abstract level, food is also fundamentally essential for culture by establishing its perimeters and dimensions and in shaping its authenticity and character. Food becomes the carbohydrates and calories that obtain any culture. Food offers a dynamic cross-section of mans tendencies. Nourishment, a basic biological need, argues anthropologist Sidney Mintz, becomes something else because we humans transf orm it symbolically into a system of essence for much more than itself (7). By examining food economic consumption and readiness, much is discoverd regarding the intricacies of culture. The preparation and consumption of food in Puritan society are reflected in Mary Rowlandsons The Sovereignty and Goodness of God. Rowlandsons view of food and admissions of hunger in the infancy of her captivity cast a revealing light upon the root of her conceptions and ideas about food and, more generally, about her cultures conceptions and ideas about food. As the encounter between her soul and her stomach raged over food, Rowlandsons attitudes toward the Native Americans preparation and consumption of food reflect the socialization of the Puritans to believe that every meal ... ... Mary Caroline. The Days of the Pilgrim Fathers. Detroit Singing Tree Press, 1970. secondary source Geree, John. The Character of an Old English Puritan, or Non-Conformist. 17th Century Primary Source Documen ts <http//www.orst.edu/dept/history/primary17.htm Accessed 21 whitethorn 2001. primary source Goodwin, Lorinda B. R. An Archeology of Manners The Polite World of the Merchant Elite of colonial Massachusettes. Boston Kluwer Academic/Plenum Publishers, 1999. secondary source Mintz, Sidney W. Tasting Food, Tasting Freedom Excursions into Eating, Culture, and the Past. Boston beacon light Press, 1996. secondary source Mizruchi, Susan L. The Place of Ritual in Our Time. American Literary History 12, no. 3 (2000) 467-492. secondary source Rowlandson, Mary. The Sovereignty and Goodness of God. Boston Bedford Books, 1997.